We are happy to provide upon request either  a continental or fully cooked breakfast, dinners and picnic lunches. Jan loves cooking and her speciality is seafood which is so abundant in this area. Many of the recipes used are an adaptation from some of the restaurants we have experienced during our extensive international travelling in recent years.  In the summer we can offer fresh Marlin and Tuna sushimi, Poisson cru, Hapuku Tuna and Kingfish steaks, accompanied with fabulous fresh sauces and salsa's, even hot smoked fish direct from the smoker.  For the remainder of the year we will have snapper or terakihi depending on the season, plus we always have John Dory on the menu.

 Mains   A large two course meal will be provided for your enjoyment at $35.00 per person.  A fresh seafood entree or smoked marlin or tuna in season accompanied by freshly baked home made hot bread rolls, then followed by the fresh fish of the day with home made sauces, potato or rice, along with a freshly picked salad from our garden and home made dressings.   All of the meals will be delivered hot to your unit.  A selection of wines and beer are available as an accompaniment to your meal. 

For the large appetite desert is available at an additional charge.  

 We can also provide chicken, steak or vegetarian meals if required.

There are no restaurants in Waihau bay.  The Hotel offer meals occasionally during the December/January holiday period, fast food fish chips and hamburgers are available during the day from the cafe.  If you are planning on self catering we suggest you bring your supplies with you, as the selection available here is very limited.  Our units are equipped with fridge/freezers for food storage.

 

Children’s Meals

Breakfast